Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grains and flowers from Mother Nature.
Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grains and flowers from Mother Nature.
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Directed by
1
Seasons
11
Episodes
26m
Per Episode
2017
First Aired
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Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grain…
1
11
No, it ended in 2017.
October 12, 2017
Maeve O'Meara
Documentary